Menu subject to change without notice
Named for Scotland's greatest chef! A delicious pâté of smoked mackerel served with Scottish oatcakes
Sirloin Beef Haggis with fresh onion marmalade topped with our whisky sauce and served with Scottish oatcakes
Fresh Leeks lightly beer battered and flash fried, served with your choice of dip
Wings (grilled on request)
The city’s largest chicken wings with hot or BBQ sauce
Scotland’s national fruit topped with melted cheddar, scallions and bacon bits.
Also available with melted cheddar, broccoli and onions. Both served with sour cream
Buttermilk-fried tenders with a delicate honey mustard sauce (marinated & grilled)
Three 2 ½ oz. burgers topped with American cheese, mayonnaise, pickled jalapeño, mustard,
shredded lettuce, sliced pickle on a mini Kaiser roll served with hot au jus
Mixed greens, tomato, cucumber and red onion. Served with crumbled bleu cheese,
dried cherries and toasted walnuts Small or Entrée
Also available as an entrée with grilled chicken
Millport Wedge Salad Crisp fresh iceberg drizzled with bleu cheese dressing topped with bleu cheese crumbles, chives and bacon
Hoot’s Buffalo Chicken Salad Buffalo chicken tenders, lettuce, tomato, cucumber and red onion, served with bleu cheese dressing
Huge chopped salad with grilled veggies, chicken and your choice of goat cheese or crumbled
bleu cheese, dried cherries and toasted walnuts
Burgers & Sandwiches (all available with veggie burger)
Served with our homemade chips or Stovies (mashed potatoes with beef stock and onion)
Char burger with Sirloin Beef Haggis, onion marmalade, whisky sauce, and crispy fried onions.
Robert the Bruce Burger
Char burger served to your liking and topped with your choice of three of the following items:
mushrooms; onions; peppers; tomatoes; cheddar, Swiss, American or bleu cheese; bacon;
hot sauce; BBQ sauce; roasted garlic; jardinière or horseradish crust
St. Andrews 19th Hole Chicken Club
Grilled chicken breast served with bacon, cheddar cheese, and spicy chipotle sauce.
James Watt Sandwich
This sandwich will bring the steam to your ears . Chicken breast with spicy Mac Cajun seasoning,
peppers, mushrooms and melted Swiss cheese. Available hot or mild.
Islay Chicken Sandwich
Fresh chicken breast topped with your choice of three of the following items: mushrooms;
onions; peppers; tomatoes; cheddar, Swiss, American or bleu cheese; bacon; hot sauce;
BBQ sauce; roasted garlic; jardinière
Grilled Veggie Sandwich
Also available with a grilled chicken breast
Marinated zucchini, squash, red peppers, red onion, and tomatoes grilled then served with
goat cheese and your choice of our homemade chips, stovies or cucumber salad
Fish and Chips (All you can eat every Wednesday & Friday)
fried in beer batter and served with green peas, chips and malt vinegar.
Ground beef, carrot, peas and minced onions in a rich gravy topped with a crust of mashed
potatoes and melted cheddar cheese. Served with green peas.
Bangers and Mash
Spencer’s Pork sausages served with gravy, mashed potatoes, neeps (mashed rutabaga) and green peas
Curried Chicken Pie
Chicken, Leek, carrot, potato and peas in a creamy mild curry sauce topped with a crust of mashed
potatoes and , served with green peas
It’s the best! Slow-cooked beef and roasted vegetables with a tomato balsamic glaze. Served
with gravy, mashed potatoes, neeps, (mashed rutabaga) and green peas.
Hebridean Leek Pie
Leek and potato cooked in a rich creamy cheddar cheese sauce, topped
with au-gratin potatoes and served with green peas
Cod, Salmon, Shrimp and potato cooked in a rich creamy butter and parsley sauce topped
with a crust of mashed potatoes and melted cheddar cheese. Served with green peas.
Chips ~ with melted cheddar or melted bleu
Steamed Vegetables Cucumber Salad Stovies
Not all items available for carryout!