Menu subject to change without notice

Start Here

Tattie skins

Scotland’s national fruit topped with melted cheddar, scallions and bacon bits.

Also available with melted cheddar, broccoli and onions. Both served with sour cream 

Chicken Fingers

Buttermilk-fried tenders with a delicate honey mustard sauce  (marinated & grilled)

“Wee Mac”

Three 2 ½ oz. burgers topped with American cheese, mayonnaise, pickled jalapeño, mustard,

shredded lettuce, sliced pickle on a mini Kaiser roll served with hot au jus  

Salads

Duke’s Salad

Mixed greens, tomato, cucumber and red onion. Served with crumbled bleu cheese,

dried cherries and toasted walnuts     Small     or   Entrée

Also available as an entrée with grilled chicken

Gretna Greens   

Huge chopped salad with grilled veggies, chicken and your choice of goat cheese or crumbled

bleu cheese, dried cherries and toasted walnuts

Burgers  & Sandwiches  (all available with veggie burger)

Served with our homemade chips or Stovies (mashed potatoes with beef stock and onion)

Haggis Burger   

Char burger with Sirloin Beef Haggis, onion marmalade, whisky sauce, and crispy fried onions. 

Hearth Fire Crusted Burger

Char burger topped with crispy fried onions and melted blue cheese, served to your liking

Robert the Bruce Burger    

Char burger served to your liking and topped with your choice of three of the following items:

mushrooms; onions; peppers; tomatoes; cheddar, Swiss, American or bleu cheese; bacon;

hot sauce; BBQ  sauce; roasted garlic; jardinière or horseradish crust

James Watt Sandwich    

This sandwich will bring the steam to your ears . Chicken breast with spicy Mac Cajun seasoning,

peppers, mushrooms and melted Swiss cheese. Available hot or mild.

Islay Chicken Sandwich    

Fresh chicken breast topped with your choice of three of the following items: mushrooms;

onions; peppers; tomatoes; cheddar, Swiss, American or bleu cheese; bacon; hot sauce;

BBQ  sauce; roasted garlic; jardinière

Grilled Veggie Sandwich    

Also available with a grilled chicken breast    

Marinated zucchini, squash, red peppers, red onion, and tomatoes grilled  then served with

goat cheese and your choice of our homemade chips, stovies or cucumber salad

Main Event

Fish and Chips (All you can eat every Wednesday & Friday)    

fried in beer batter and served with green peas, chips and malt vinegar.

Shepherd's Pie    

Ground beef, carrot, peas and minced onions in a rich gravy topped with a crust of mashed

potatoes and melted cheddar cheese. Served with green peas. 

Bangers and Mash    

Spencer’s Pork sausages served with gravy, mashed potatoes, neeps (mashed rutabaga) and green peas

Sides

Chips   ~   with melted cheddar   or melted bleu

Steamed Vegetables            Cucumber Salad        Stovies 

Not all items available for carryout!