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Christine MacLeod’s Smoked Mackerel Pâté

Named for Scotland's greatest chef! A delicious pâté of smoked mackerel served with Scottish oatcakes 

 

Haggis Pot

Sirloin Beef Haggis with fresh onion marmalade topped with our whisky sauce and served with Scottish oatcakes    

 

Black Pudding

Spencer’s rich Black pudding served on a bed of our whisky sauce and fried onions

 

Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch Leek sticks

“clan-vire-pooll-guin-gill-go-ger-u-queern-drob-ooll-llandus-ilio-gogo-goch”

Fresh Leeks lightly beer battered and flash fried, served with your choice of dip

 

Wings     (grilled on request)

The city’s largest chicken wings with hot or BBQ sauce 

 

Tattie skins

Scotland’s national fruit topped with melted cheddar, scallions and bacon bits.

Also available with melted cheddar, broccoli and onions. Both served with sour cream 

 

Chicken Fingers

Buttermilk-fried tenders with a delicate honey mustard sauce  (marinated & grilled)

 

“Wee Mac”

Three 2 ½ oz. burgers topped with American cheese, mayonnaise, pickled jalapeño, mustard,

shredded lettuce, sliced pickle on a mini Kaiser roll served with hot au jus  

 

 
Salads and Homemade Soup
 

Soup o’ the Day

 

Duke’s Salad

Mixed greens, tomato, cucumber and red onion. Served with crumbled bleu cheese,

dried cherries and toasted walnuts     Small     or   Entrée

Also available as an entrée with grilled chicken

 

Millport Wedge Salad Crisp fresh iceberg drizzled with bleu cheese dressing topped with bleu cheese crumbles, chives and bacon

 

Hoot’s Buffalo Chicken Salad Buffalo chicken tenders, lettuce, tomato, cucumber and red onion, served with bleu cheese dressing 

 

Gretna Greens   

Huge chopped salad with grilled veggies, chicken and your choice of goat cheese or crumbled

bleu cheese, dried cherries and toasted walnuts

 

 

Burgers  & Sandwiches  (all available with veggie burger)

Served with our homemade chips or Stovies (mashed potatoes with beef stock and onion)

 

 

Haggis Burger   

Char burger with Sirloin Beef Haggis, onion marmalade, whisky sauce, and crispy fried onions. 

 

Hearth Fire Crusted Burger     $11.95Char burger topped with crispy fried onions and melted blue cheese, served to your liking 

 

Robert the Bruce Burger    

Char burger served to your liking and topped with your choice of three of the following items:

mushrooms; onions; peppers; tomatoes; cheddar, Swiss, American or bleu cheese; bacon;

hot sauce; BBQ  sauce; roasted garlic; jardinière or horseradish crust

 

St. Andrews 19th Hole Chicken Club    

Grilled chicken breast served with bacon, cheddar cheese, and spicy chipotle sauce.

 

James Watt Sandwich    

This sandwich will bring the steam to your ears . Chicken breast with spicy Mac Cajun seasoning,

peppers, mushrooms and melted Swiss cheese. Available hot or mild.

 

Islay Chicken Sandwich    

Fresh chicken breast topped with your choice of three of the following items: mushrooms;

onions; peppers; tomatoes; cheddar, Swiss, American or bleu cheese; bacon; hot sauce;

BBQ  sauce; roasted garlic; jardinière

 

Grilled Veggie Sandwich    

Also available with a grilled chicken breast    

Marinated zucchini, squash, red peppers, red onion, and tomatoes grilled  then served with

goat cheese and your choice of our homemade chips, stovies or cucumber salad

 

Main Event

Fish and Chips (All you can eat every Wednesday & Friday)    

fried in beer batter and served with green peas, chips and malt vinegar.

 

Shepherd's Pie    

Ground beef, carrot, peas and minced onions in a rich gravy topped with a crust of mashed

potatoes and melted cheddar cheese. Served with green peas. 

 

Bangers and Mash    

Spencer’s Pork sausages served with gravy, mashed potatoes, neeps (mashed rutabaga) and green peas

 

Curried Chicken Pie    

Chicken, Leek, carrot, potato and peas in a creamy mild curry sauce topped with a crust of mashed

potatoes and , served with green peas

 

Ghillie’s Meatloaf    

It’s the best! Slow-cooked beef and roasted vegetables with a tomato balsamic glaze. Served

with gravy, mashed potatoes, neeps, (mashed rutabaga) and green peas.

 

Hebridean Leek Pie   

Leek and potato cooked in a rich creamy cheddar cheese sauce, topped

with au-gratin potatoes and served with green peas

 

Trawlerman’s Pie

Cod, Salmon, Shrimp and potato cooked in a rich creamy butter and parsley sauce topped

with a crust of mashed potatoes and melted cheddar cheese. Served with green peas. 

 

 

Sides

Chips   ~   with melted cheddar   or melted bleu

Steamed Vegetables            Cucumber Salad        Stovies 

Not all items available for carryout!